1215 19th St.
95811

Listing Contact

916.441.6022

Mulvaney's Building & Loan
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Hand-Crafted New American Cuisine

The Culinary Specialists at Mulvaney's B&L bring handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes of the seasonal harvest of our local farms. As Patrick Mulvaney often says, “whatever comes in the front door goes on your plate.”

Our down to earth yet whimsical style is what makes us smile. Please come, sit and eat.

Our Green Promise

Our relationship with the foods and where they come from is the driving force of the way we do business. It is important to our restaurant philosophy that we do business with suppliers and farmers that are gentle stewards of the earth.

Our Community Investments

The Culinary Specialists at Mulvaney’s B&L believe that investing in our community is our future. Every year we donate to various local organizations that provide immediate support to families in transition (homeless) and disenfranchised citizens as well as educational programs that provide training in the food service industry or help create access to healthy food for underserved youth of the greater Sacramento area.

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Average user rating from: 1 user(s)

Overall rating 
 
4.6
Service 
 
5.0  (1)
Location 
 
4.0  (1)
Prices 
 
4.0  (1)
Quality 
 
5.0  (1)
Local Foods 
 
5.0  (1)
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This is a very cool place! It has a trendy look but once you get seated the atmosphere is very relaxed and the staff are very friendly. The menu changes daily, is very seasonal and super local. Lots of nice fatty bacon creations.

Chef Patrick is very involved in the local community!
Overall rating 
 
4.6
Service 
 
5.0
Location 
 
4.0
Prices 
 
4.0
Quality 
 
5.0
Local Foods 
 
5.0
Reviewed by RickDavis July 23, 2012
Top 500 Reviewer  -   View all my reviews (1)

If you like bacon...

This is a very cool place! It has a trendy look but once you get seated the atmosphere is very relaxed and the staff are very friendly. The menu changes daily, is very seasonal and super local. Lots of nice fatty bacon creations.

Chef Patrick is very involved in the local community!

Pros & Cons

Pros
Big emphasis on locally grown foods
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