Santa Fe's premiere and largest buyer of locally grown and raised farm and ranch foods. It's a fact that what 27 other restaurants spend combined in one year on local foods, Joe's spends in less than 2 months.
Joe's mission says it all -- to strengthen our health, to protect our land, to grow our economy by serving local sustainable food. This has been ongoing since 1996. The restaurant has a devoted following of regulars who depend on Joe's transparency and integrity in the production of all the menu items. Gluten free items in all categories (appetizers, soups, egg dishes, brunch, main courses, pasta, pizza, sandwiches and incredible burgers).