The other day, I was cleaning out my freezer and something magical happened. Not only did I get a nice, organized freezer, but I realized what it really means to eat locally.
When you eat locally, you know things about your food that people who shop at the grocery store do not.
On the labels of nearly every package of meat in my freezer was the name of someone I know….whose farm I’ve actually been to.
You know where it comes from
I know that those incredibly delicious pork chops in my freezer came from an American Guinea Hog, a breed that is prized for it’s moderate size, friendly temperament, and mad foraging skills. I know that during its lifetime, that hog didn’t go a single day without a scratch between the ears and a kind word. The hog had a large area under the trees to snuffle around and do his hog thing all day long with his hog friends. The hog was kindly treated and humanely dispatched, and I saw the entire litter of them numerous times when I went over to the farmer’s house to pick up excess tomatoes.
And the beef in my freezer? Here’s what I know about that. Those cows lived a life of open ranges with all the grass they could chomp down in a day. They didn’t stand in piles of their own excrement, suffering for their entire existence. The herd that our beef came from was mostly Herefords, and I’ve chatted many times with the farmer.
I have chicken from a lady who knows the true meaning of free range. Her farmyard is studded with white, plump, contented birds pecking away at unseen bugs all day long. Our freezer also contains some lamb and some rabbits, all of which were well-treated, fed their natural diets, and allowed the freedom to enjoy the sunshine, nibble on the grass, and romp around.
And the jars of fruits and vegetables lining my shelves?
I went out for 3 days in a row with my daughter, early in the morning before the sun was too hot to pick the blueberries that we then cleaned and made jam and syrup from. The farm was so close we walked there with our cotton bags. Incidentally, I just picked up a big 2 gallon bucket of honey from hives that are right across the road from the blueberry patch.
I watched the progress just a mile from my house, as the peach trees bloomed white in the spring, then the little green fruits appeared. I was excited when I drove past one day and saw men with ladders against the trees, because I knew I could soon get some of the very first peaches of the year. I bought and preserved so many peaches I thought we couldn’t possibly eat them all, but here we are, down to one last jar of jam and two jars of slices.
We picked blackberries when we found a lush patch during a walk in the woods. I made juice from wild grapes found on the same forest trail. Then the wildfires began here in our area, and there was an abundance of bear poop, so we left the rest of the berries for the hungry, displaced animals.
I supplemented my own garden tomatoes with the tomatoes of 3 other small farms. I traded homemade marinara sauce for tomatoes with one of them. I canned more than 100 pounds of tomatoes this year, into juice, purees, marinara sauce, and ketchup. Right about now, I’m wishing I’d canned 200 pounds, because the tomato product supply has dwindled too quickly.
When I picked up my apples from the local, no-spray orchard, we talked at length about making apple cider vinegar, and the orchard owner helped me troubleshoot my first batch that wasn’t quite right. (You can find the canning recipes HERE)
Throughout the season, I stopped at my favorite nearby vegetable stand, run by a nice couple in their late 40s. We talk every time about new recipes we have created to use up the produce, and the lady took me out to show me a new style of bedding she was using for her laying hens. Compost is another favorite topic of conversation, and we update one another on our rates of decomposition the way other folks talk about their kids’ sporting events.
I know the name of the cow that our milk comes from
I know the name of the cow that our milk comes from. I pat her on the head nearly every week when I go pick up our fresh raw milk. She is sweet, gentle, and content. I learned to make butter this year, and I also make yogurt and cheese. And I know the ingredients and where these things come from.
I have two jars of spicy jalapeno relish left. Most of the peppers and cilantro originated in my backyard, but I did get blessed with a giant grocery bag of jalapenos from a guy who wanted me to make him a few jars of relish.
Just in time, as my shelves become emptier, I have garlic, carrots, hardy greens, and a rebellious broccoli plant coming up in my garden. I have spring peas and delicate greens started on my kitchen table. When I drove past the farmstand the other day, the hens were out there working hard to clean up the beds so that the farmers can plant. The first blooms are showing up on the trees in the nearby orchards. There are baby animals everywhere, and my daughter and I were lucky enough to help bottle feed a friend’s 4 orphan baby goats. They’re adorable, energetically jostling for position and butting their brothers out of the way. The owners of the goats patiently advised us how to feed them, and are a fountain of information about quails, rabbits, goats, and bees. Don’t even get me started, waxing poetic about the teeny little morsel-sized quail eggs I got in exchange for some homemade jam.
We know people who are delighted to share information about raising food. They encourage us and teach us. They pass on lessons you can’t learn in school, and they are generous with their time and knowledge. They know that the more people learn about the farming of food, the better off the Earth will be. This time of year, my personal Facebook feed is filled to the brim with photos of my neighbors’ newly born baby animals. We barter, one person’s canned goods for another person’s duck eggs.
Things that you see on labels at the store, like “cage-free”, “no antibiotics”, “all-natural” – these things aren’t just words on a label to me. They are things I see every week, but the real meaning of these phrases, instead of some convoluted sneaky workaround to get into the wallets of people who are against factory farming processes, but who don’t realize they are being deceived by big corporations and the USDA.
Everyone knows green smoothies are healthy, right? However…
Have you heard of a “red” smoothie? If not, check out this true story…
No relying on labels
Eating locally means that I know, absolutely, that the meat we consume came from animals who were humanely raised and given freedom. I don’t have to rely on labels and arbitrary rules that mean a greedy corporation can take a cage so tightly stuffed with chickens that they can’t move and put it outside for 15 minutes a day and call them free range. Our milk doesn’t come from miserable cows who are shot up with hormones to make them produce more and left strapped to milking machines. Our meat doesn’t come from animals that are treated so abysmally that they have to be given constant doses of antibiotics to survive. We can watch the cycle of our food from start to finish, be it animal, fruit, or vegetable.
I know that the money I spend with local farmers pays for them to continue farming. If I never set foot in Safeway again, they wouldn’t notice. It would not affect their bottom line. But the business I support – the local farms and orchards – they depend on people like me. People who want to know their farmers and know their food. I want to vote with my dollars for the kind of food everyone should have access to, so I choose to do so by purchasing food from the farm down the road, not food that has been grown in some faraway place, picked before it’s ripe, and shipped halfway across the world and not processed chemicals assembled into something that somewhat resembles food.
I know now that farmers are teachers, and they are eager to pass on their knowledge to folks who really want to learn. They know the value of community, and hopefully, community will take a lesson, and learn the value of farmers.
When you shop locally, you know what you are getting. You know it far beyond what you can ever find on a label. Because I know these things and I know these people, I can trust the food I give to my family.
Editors note: Click here to Find a Local Farmer
FREE BOOK DOWNLOAD (Limited Offer)
Do You Know Your Body’s Most Important Weight Loss Secret?
By J. Davis III
Tags: HEALING | HEALTHY FATS | REMEDIES
Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.
Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.
Secret #2: stop eating out. You will automatically eat less without even noticing.
Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.
Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.
Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.
You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.
Here’s how it works...
“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”
“So… what’s going on with me? Why am I losing weight but not going hungry?”
Liz paused, then dropped the bombshell.
Your body is designed to burn fat. You just have to let it.
“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…
What good is a fat reserve if you can’t burn it?
Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”
So that’s why I’m losing weight without going hungry.
Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature works.
Click the button below only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.
Because when you click here to watch Liz’ life-changing presentation, you’ll learn
- Which calories help you lose weight…and which ones help you gain it…
- The “diet” foods…some of them vegetables…that lead to weight gain and diabetes…
- The “low-fat” foods that can dramatically increase your risk of cancer.
- And the superfoods that rescue your body from this assault by detoxing you…
Revitalizing your metabolism so you can
Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.
Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.
Get Red Smoothie Detox Factor before the price goes back up.
Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.
Natural Diabetes Treatment Works Better Than Prescription Drugs *PROOF*
By Richard Neal
Tags: HEALING | REMEDIES | PREVENTION
According the latest statistics, diagnosed and undiagnosed diabetes in the United States is reaching epidemic levels:
Total: 29.1 million people or 9.3% of the population have diabetes.
Diagnosed: 21.0 million people.
Undiagnosed: 8.1 million people (27.8% of people with diabetes are undiagnosed).
Source: CDC Website
Drugs Treat Symptoms, Not Disease
Pharmaceutical companies have been trying to shut these doctors down simply for revealing the truth about diabetes.
Scientific studies have proven that type 2 diabetes can be reversed naturally - but this information has been hidden and suppressed for decades.
Diabetics can normalize blood sugar, and be taken off all medication and insulin injections completely naturally.
Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes in a shocking new online presentation.
In 3 Weeks, 71% Type 2 Diabetics Were Taken off ALL Medication
96% of patients were able to stop all insulin injections and 81% achieved complete relief of painful neuropathy.
Groundbreaking research published by the University of Kentucky, University of California and Newscastle University prove that type 2 diabetes CAN be reversed.
Blood sugar normalizes... neuropathy pain goes away...
Doctors at the International Council for Truth in Medicine have perfected these techniques and helped tens of thousands of their patients end the need for medication and insulin injections 100% naturally.
You don't have to suffer anymore, Learn the truth about your diabetes and stop this disease dead in its tracks right now.
Groundbreaking New Research
Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes that has been suppressed for over 21 years.
Last year they helped over 17,542 type 2 diabetics end the need for prescription drugs, insulin injections and blood sugar monitoring.
This year they're on track to help over 30,000.
In just a few weeks, 96% of their patients are able to stop ALL diabetes medication and insulin injections.
No more neuropathy pain, pricking your finger, or the need for expensive medication.
Learn about this groundbreaking new research here:
#1 muscle that eliminates joint and back pain, anxiety and looking fat
By J. Davis III
Tags: HEALING | PREVENTION
I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.
This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.
If this “hidden” most powerful primal muscle is healthy, we are healthy.
d) Hip Flexors
Take the quiz above and see if you got the correct answer!
P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!
==> Click here to discover which “hidden survival muscle” will help you boost your energy levels, immune system, sexual function, strength and athletic performance permanently!
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