6 Notoriously Misleading Food Terms Used To Trick Consumers Hot

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Our modern day food industry has become quite the debacle, with chemicals being sprayed all over our fruits and vegetables, to genetically modifying to processed food. As a result, the world has seen a large resistance to modern day food practices, and the resistance continues to grow, and for good reason.

The marches against Monsanto over the past few years are a perfect example of that, where millions of people all across the globe gathered to protest the existence and agricultural practices of the biotech giant.

There are also numerous studies available that justify the critical questioning of our food industry, and as many of us know, there are corporations out there that are willing to do anything, including lie, if it means that their product will continue to generate a large profit.

One way they do this is through false labeling, where the label doesn’t truly represent the truth about the food itself. Below are six commonly abused food industry terms that are used to mislead and trick consumers.

1. Natural

One of the biggest scams out there is the so called “natural” label we commonly see on food products. Truth is, a lot of the food products with this label are FAR from natural. They may still be GMO, and they are probably still covered with pesticides. They may contain growth hormones, antibiotics and may be processed. Does this sound natural to you? Adding the “natural” label to food products increases profitability by lying to consumers. 

We as consumers should be doing our homework. We are constantly deceived, tricked, manipulated and subliminally programmed in so many ways. The fact that the FDA allows the ‘natural’ label despite the food being far from it is very dishonest. According to the FDA:

“From a food science perspective, it is difficult to define a food product that is ‘natural’ because the food has probably been processed and is no longer the product of the earth. That said, the FDA has not developed a definition for use of the term natural or its derivatives. However, the agency has not objected to the use of the term if the food does not contain added color, artificial flavors, or synthetic substances.” (source)

So the next time that you see the world “natural” on your food, remember that it’s most likely not as healthy of an option as it seems. Don’t ignore the ingredients and the reality of what’s really in your food, read the ingredients! If you don’t know what some of the ingredients are -which is commonly the case for a lot of us -take a picture, do some research and see for yourself what you are putting into your body on a daily basis.

Below is a great video titled “The Natural Effect,” done by onlyorganic.org. It’s funny, and very well done.

 

2. Organic

The organic label has become quite popular, especially over the past couple of years given the amount of information that’s now become available on pesticides, GMOs and more. Pesticides sprayed on conventional foods have been shown to be extremely detrimental to human health. For more information, and for more articles with studies embedded in them on that subject, please click here.

Many of today’s foods are labelled ‘organic’ but still contain ingredients that are not organic. Organic food however, does not use GMOs in the production of their foods, and there are several guidelines that a company must follow in order to label their food ‘organic.’ A complete list can be found here. You can also find out more information here.

The truth is, we can never really quite know if our food is truly organic, and the global collective has lost so much trust in government organizations that are responsible for this type of oversight which has led to a complete lack of truth. The only way to truly know is to grow your own food.

On the other hand, there is sufficient evidence showing that organic food in grocery stores is still better than non-organic food. For example, a recent study found that an organic diet for just one week dropped pesticide levels in adults by 90 percent. You can read more about that here. Another recent meta-analysis looked at over 300 studies that dealt with this issue, and found that organic food was far more nutritious than conventional food. You can read more about that here.

As far as meat goes, it’s important to keep in mind that organically raised chickens on some farms suffer from higher mortality rates than drugged chickens because of extremely crowded and filthy housing conditions, coupled with a lack of antibiotics. This can lead to even more parasites than are already found in drugged chickens.

Many “organically raised” cows are sent to factory-farm feedlots to be fattened prior to slaughter, where they are caked with feces and mud. Cows who are fattened on feedlots can still be labeled organic as long as they’re given organic feed.

You can read more about this here

3. Sugar

Sugar cane is real, natural sugar. It’s provided by nature and provides a number of different vitamins and minerals. What we call sugar today is not really sugar, it’s completely artificial and has zero health benefits.

It’s no secret that junk food is designed to be addictive, and that the sugar within it literally kills you and has been linked to cancer.

A recent UCLA study determined that it is also lowering our IQ. You can read more about that here. Another study found it to be just as addictive as heroin, you can read more about that hereHere is a video of a Coca Cola executive being shown just how much “sugar” is in their drink.

This deadly artificial sweetener comes in multiple forms, such as high fructose corn syrup, so be on the lookout and remember, “sugar” isn’t really real sugar.

4. Grass Fed

Grass fed does not mean organic, and as mentioned above, “organically” raised cows are sent to factory farm feedlots to be fattened prior to slaughter. It’s also important to remember that grass fed cows can be injected with growth hormones and antibiotics.

Editors Note: This doesn't mean that you shouldn't look for grass fed meats. It comes to down to knowing your farmer. Many grass fed ranchers will sell direct to the consumer at really great prices. On way to take advantage of this is splitting a whole animal between 2-4 families (known as cow-pooling). We do this and find that the prices are almost equivalent to grocery store beef. You will need freezer space for storage though.


Everyone knows green smoothies are healthy, right? However…
Have you heard of a “red” smoothie? If not, check out this true story…

---> “Red” Smoothie Helps Alabama Girl Shed 80lbs!


5. Spices

Most spices have been found to be chemically produced, just like everything else. Many of them are not real spices, in fact, much of our food is not even real food! Most spices and herbs are really good for you, but when they’re put on a food label you can’t really ensure that they are what they say that they are. Spices are also not required to be free from contaminants.

Keep in mind that products on the shelves of your average grocery chain my have been there for a year or more, and they probably sat in a warehouse up to a year before that. Since the average shelf life of ground spices maxes out around six months, chances are you’re buying stale spices. Also remember that these spices are generally of very poor quality and may contain nasty contaminants, which we’ll look at in a minute.

Last year, for instance, the Food Safety Network (FSN) conducted a full-scale investigation into the legitimacy of honey, and found that more than 75 percent of all the so-called honey sold in stores is not actually honey. You can read more about that here. We don’t often think about spices in this manner so it’s important to be aware.

6. Fat Free or Low Fat

There isn’t much I have to say here. This reminds me of a popular meme I saw floating around social media recently that said:

“Anytime you see a “fat free” or “low fat” label, just think “chemical sh*t storm.”

Many of these products are packed with harmful chemicals and artificial flavoring that are detrimental to human health. It’s a big time marketing gimmick for unsuspecting consumers.

A great example is fat free yogurt, which was found to be associated with greater weight gain. Studies have shown that the sugars and additives used to replace missing fat, drive up insulin resistance, which leads to greater weight gain. This applies to all types of “low fat” food options. You can read more about that here.

I hope that this article reminds you to be very weary of the labels on your food. Pick and choose with caution, do some research and select foods with awareness. Don’t just believe everything you read at a grocery store. 

Editors note: Click here to Find a Local Farmer

A quick note from our founder-

Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

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Do You Know Your Body’s Most Important Weight Loss Secret?

By J. Davis III

Category: HEALTH
Tags: HEALING | HEALTHY FATS | REMEDIES

trackingRecently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.

Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.

Secret #2: stop eating out. You will automatically eat less without even noticing.

Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.

Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.

Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.

You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.

Here’s how it works...

“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”

“So… what’s going on with me? Why am I losing weight but not going hungry?”

Liz paused, then dropped the bombshell.

Your body is designed to burn fat. You just have to let it.

“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…

What good is a fat reserve if you can’t burn it?

Mind blown...

Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”

So that’s why I’m losing weight without going hungry.

Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature works.

Click the button below only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.

Because when you click here to watch Liz’ life-changing presentation, you’ll learn

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---> Learn more: Red Smoothie Detox


Natural Diabetes Treatment Works Better Than Prescription Drugs *PROOF*

By Richard Neal

Category: HEALTH
Tags: HEALING | REMEDIES | PREVENTION

According the latest statistics, diagnosed and undiagnosed diabetes in the United States is reaching epidemic levels:

Total: 29.1 million people or 9.3% of the population have diabetes.

Diagnosed: 21.0 million people.

Undiagnosed: 8.1 million people (27.8% of people with diabetes are undiagnosed).

Source: CDC Website

Drugs Treat Symptoms, Not Disease

Pharmaceutical companies have been trying to shut these doctors down simply for revealing the truth about diabetes.

Scientific studies have proven that type 2 diabetes can be reversed naturally - but this information has been hidden and suppressed for decades.

Diabetics can normalize blood sugar, and be taken off all medication and insulin injections completely naturally.

Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes in a shocking new online presentation.

In 3 Weeks, 71% Type 2 Diabetics Were Taken off ALL Medication

96% of patients were able to stop all insulin injections and 81% achieved complete relief of painful neuropathy.

Groundbreaking research published by the University of Kentucky, University of California and Newscastle University prove that type 2 diabetes CAN be reversed.

Blood sugar normalizes... neuropathy pain goes away...

Doctors at the International Council for Truth in Medicine have perfected these techniques and helped tens of thousands of their patients end the need for medication and insulin injections 100% naturally.

You don't have to suffer anymore, Learn the truth about your diabetes and stop this disease dead in its tracks right now.

Groundbreaking New Research

Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes that has been suppressed for over 21 years.

Last year they helped over 17,542 type 2 diabetics end the need for prescription drugs, insulin injections and blood sugar monitoring.

This year they're on track to help over 30,000.

In just a few weeks, 96% of their patients are able to stop ALL diabetes medication and insulin injections.

No more neuropathy pain, pricking your finger, or the need for expensive medication.

Learn about this groundbreaking new research here:

 

---> Learn more about this Natural Diabetes Treatment


#1 muscle that eliminates joint and back pain, anxiety and looking fat

By J. Davis III

Category: HEALTH
Tags: HEALING | PREVENTION

I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.

This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.

If this “hidden” most powerful primal muscle is healthy, we are healthy.

posture.jpg

Is it:

a) Abs

b) Chest

c) Glutes

d) Hip Flexors

Take the quiz above and see if you got the correct answer!

P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!

==> Click here to discover which “hidden survival muscle” will help you boost your energy levels, immune system, sexual function, strength and athletic performance permanently!

 

--> Find out the “hidden” most power survival muscle here…


More Health Resources:
  1. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  2. Thе Fastest Wау Tо Lose Weight In 4 Weeks
  3. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  4. Your Birth Date + Name - Free Report
  5. The "Instant Switch" Law Of Attraction
  6. The 3 reasons you should NEVER eat wheat -- Yes, even "whole wheat"
  7. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  8. Why Some People LOOK Fat that Aren't
  9. Diabetes Destroyer System
  10. His wife REFUSED to let them amputate his legs!
  11. Unlock Your Hip Flexors
  12. Doctors Reversed Diabetes in Three Weeks

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