GMO Food Articles

Added sugar is the single worst ingredient in the modern diet. It can have harmful effects on metabolism and contribute to all sorts of diseases. Here are 10 disturbing reasons why you should avoid added sugar like the plague.

The Monsanto Company likes to proclaim that they are the good guys, here to selflessly feed the world. Then why are they going to such extremes? #monsanto #bullies #votewithyourdollars

El salvador and GANA approved the amendment of a Law on the control of pesticides, fertilizers and products for agricultural use, which prohibits of 53 chemicals in El Salvador. Among the list of the 53 chemicals are Paraquat, Glyphosate (RoundUp) and Endosulfan.

Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional soy.

Despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops. According to Dr. Huber, so far, no one has been able to establish that there’s a safety factor to either the genetically engineered proteins (i.e. the foreign proteins produced by the genetically modified plant) or the chemicals we’re consuming in ever larger quantities as a result of the genetic engineering process.

A former GMO scientist has joined the campaign to educate consumers about the potential health problems reported in the recent scientific literature.

Whether you're a 100% organic shopper or a fast-food junkie, every single one of us should have the right to know whether the food we're eating has been genetically engineered. We call on the U.S. Senate to support the Genetically Engineered Food Right-to-Know Act and pass it without delay...

Humanity is facing a major crisis: our immediate environment is being riddled with pesticides, making us unhealthy faster than we can study the effects.

A U.S. wheat farmer has sued Monsanto for gross negligence surrounding GMO wheat...

Eating healthy Non-GMO food is not just a privilege reserved for the rich. With a little work and planning we can all benefit from a GMO free diet.