GMO Food Articles

140 results - showing 51 - 60
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Articles

First, let’s be clear about what gluten intolerance is. It isn’t a food allergy. It’s a physical condition in your gut. [read more...]

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Signaling yet another victory for the clean food movement, the largest spice company in the world has announced it will be almost entirely organic and non-GMO by the year 2016.

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Many of the gluten-free foods (and their packaging) are made with something equally dangerous: corn.

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Demand for organic food has busted through its glass ceiling.

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No genetically engineered wheat has ever been approved for U.S. farming. Most of the corn and soybeans grown in the United States are already modified, the country's wheat crop is not.

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They get insanely high profit margins. We get obesity, diabetes and auto-immune disorders!

 

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Today, the Just Label It campaign called out the Grocery Manufacturers Association (GMA), a national big food lobby group representing companies like Kraft, Pepsico and Kellogg’s, for donating another $5 million to defeat an initiative to label genetically engineered foods in Washington state. To date, GMA has donated a sum of $7.2 million, making them the largest contributor to the ‘No on 522′ campaign.

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Antibiotics, Hormones, GMOs, Defoamers... Why is this stuff in my yogurt?

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So put down that whole-grain bagel and read up!

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There isn’t just one smoking gun anymore pointing at GMO toxicology. There is now an entire arsenal of scientific research proving that genetically modified organisms adversely affect the body.

140 results - showing 51 - 60
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