GMO Food Articles

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Articles

Signaling yet another victory for the clean food movement, the largest spice company in the world has announced it will be almost entirely organic and non-GMO by the year 2016.

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Despite a strong and vocal opposition, genetically engineered (GE) Roundup-resistant alfalfa was approved in late 2011. At the time, many environmental and organic experts spoke out against it, warning that its approval could be devastating not just for the environment in general, but also for conventional alfalfa growers, and organic farmers in particular. Of course, the possibility of cross-contamination between GE alfalfa and non-GE crops was downplayed as insignificant. But it didn’t even take two years for this possibility to rear its ugly head.

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First, let’s be clear about what gluten intolerance is. It isn’t a food allergy. It’s a physical condition in your gut. [read more...]

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Here's some great Non-GMO Verified brands to check out next time your shopping for beer or wine...

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They get insanely high profit margins. We get obesity, diabetes and auto-immune disorders!

 

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There isn’t just one smoking gun anymore pointing at GMO toxicology. There is now an entire arsenal of scientific research proving that genetically modified organisms adversely affect the body.

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2015 may be the tipping point... 

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Many of the gluten-free foods (and their packaging) are made with something equally dangerous: corn.

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"...shocking corruption of the life forms of the planet."

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Like a thousand other farmers across the US, he's a farmer looking for ways to grow food economically and with as little labor as possible.

140 results - showing 51 - 60
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