Maggie Mae Farm is a family run farm that concentrates on natural & sustainable growing practices of heirloom vegetables. In addition to the wide varieties of produce, we raise heritage breed pigs, rabbits, sheep, cattle, chicken and turkeys. We care about food.Was it grown using petrochemicals? Was it raised humanely or packed tightly in a filthy CAFO? Does the food strengthen and nourish our bodies or contribute to endemic health issues? Are we contributing to our local economy? Was it grown in a sustainable, environmentally friendly manner? Does it actually taste good?Instead of wondering, at Maggie Mae Farm we are making our own answers to these questions: We grow all naturally; without chemical inputs; sustainable; using resources conscientiously; all heirloom varieties. We raise all livestock naturally; sustainable; without antibiotics or hormones; free range or on pasture; heritage breeds when available; always treated with love! All products grown, raised and produced at Maggie Mae Farm are sold within driving distance of the farm. Try it and see; there is a clear superiority in natural, local foods!