We are a family farm committed to growing truly healthy vegetables using zero chemicals. We have a 20+ acre farm with a 1.5 acre market garden of beyond organic produce (meaning we use absolutely zero chemicals with emphasis on soil health and vitality). Our produce includes tomatoes, peppers, cucumbers, beans, squash, lettuce and greens and much, much more.
We know that healthy soil produces the healthiest and most nutritious vegetables, so we build and nourish the soil, first and foremost. A healthy vegetable is not just the absence of pesticides, it needs to have all of the minerals and nutrients available for flavor and nutrition to be at its peak!
We also sell farm fresh eggs. These eggs are from happy free-range chickens raised naturally without hormones or antibiotics. You can taste the difference!
We are passionate about nutrition and proper growing practices. Our family suffered from chronic illness and disease for many years. We found dramatic changes in diet to be the best treatment plan. Our diet, along with other lifestyle and mindset changes, has actually cured our physical and mental illnesses.
This discovery opened our eyes to the importance of being wise stewards over the land and animals. Having always enjoyed gardening as a hobby, we began doing more and more research which led us back to our family heritage of agriculture. We love farming; we love healthy produce, and we would love to share our delicious produce with you!
Check out our website for more information!