WoodBottom Quail Farms, LLC is a small self-sustaining family farm specializing in Coturnix quail and quail eggs. We believe in the local grown, small farm to table philosophy. Our farm consists of quail, chickens, turkey, pheasants, and sheep. All our animals are cage-free and are fed a diverse diet of green plants grown on the farm to supplement their normal diets and are raised in the sunshine! We currently have an ongoing daily quail egg production, and offer fertile and non-fertile quail eggs, chicken eggs, and live birds, as well as fresh produce and jams/jellies. Quail eggs are not only packed with tons of protein and vitamins, but are also a great addition to everything from large elaborate weddings to small intimate dinners. We are certified NPIP and AI Clean to bring you the healthiest birds available. It has been an exciting journey so far, and all of us here at WoodBottom Quail Farms are looking forward with excitement to the future as we expand with the addition of more quail and expanding our farm! Our products can be found at many restaurants throughout Cincinnati and Northern Kentucky including The Rookwood, Salazar's, Mita's, Orchids at Palm Court, Tickle Pickle, Red Feather, Nectar, Nuvo at Greenup, Jean Roberts Table, J Alexander, and many more! We currently distribute some of our products through Ohio Valley Food Connection, and we were a food sponsor for MidSummer Harvest Fundraising event this year. We also participate in Farmer's Markets, as well as deliver throughout the Cincinnati area weekly to households and businesses, bringing farm fresh, free range brown chicken eggs, quail eggs, and Non-GMO, no spray produce.