Natural Nick's Produce is a small, family-owned urban farm located in the suburbs of Washington, DC. Natural Nick's began in 1952 and has always raised naturally grown vegetables and fruits. Natural Nick's practices only traditional organic and sustainable methods. Natural Nick's uses only organic seed stock and organic fertilizers, "As nature intended." Natural Nick's Heirloom Garlic varieties include, Chesnok Red, Early Italian Purple, Lorz Italian, Metechi, Polish White (New York White), Siberian and Transylvanian. Natural Nick also offers Heirloom Tomatoes, Adriano Figs and Nero Figs. Availability is seasonal. Natural Nick's offers Garlic Anti-Pasto, Jalapeno Hot Sauce, Tomato Basil Sauce and Sugo all'Arrabbiata. Natural Nick's offers small batch authentic hand-made desserts such as Amaretti Angelina, Baklava Alexandra, Biscotti Antoinetta and Natural Nick's Fruit Conserves. All products are made from very old traditional family recipes with only the best quality organic and natural ingredients. This costs us more to produce, however the results are far better. Natural Nick does not and will not cut corners on quality. All of our products are available locally at the Catonsville Sunday Farmer's Market and the Cheverly Community Market. Natural Nick has been Organic before Organic was "cool" and Urban Farming before Urban Farming was "cool". Thank you for your interest and taking the time to read.