Seasonal, producers-only farmers market featuring local produce, meats, dairy, baked goods/breads all from farms located within a 50 mile radius of the market site. Farming practices include USDA certified organic, naturally grown, IPM, AWA and Food Alliance. Outdoor market starts in May and runs until the end of October. During the winter, the market moves indoors monthly to the Camp Hill Presbyterian Church. Check our website for more information including special events.