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Sandra Garson is an Ivy-educated, world traveling writer/researcher, Buddhist and caterer dedicated to shedding light on this dark age of food ignorance by sharing the world’s greatest wealth: food wisdom.

For more than 40 years, she’s been collecting it. Now as a food historian and cooking teacher, she helps people see how “hospital” and “hospitality” are interconnected--like life, love and food, how everything in our lives depends on what we eat. She is the author of many articles as well as the highly praised Veggiyana, the Dharma of Cooking (Wisdom Publications, 2011) and How to Fix a Leek...And Other Food From Your Farmers’ Market 

Sandra continually updates at her blog: She’s founder and President of the Buddhist food charity Veggiyana and he posts on Facebook as Prima Dharma Cook.

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