Kathryn has a deep passion for growing, cooking, and eating healthier food, and encouraging others to do the same. Having gardened all her life and grown lots of her family's own food, she's at a transition point of sharing the bounty with others thru education and Laughing Duck Farm.
Kathryn's focus in college was biology/botany/fine arts. Later she became a master gardener/composter then was certified in Permaculture design. Kathryn believes that farms should become thriving ecosystems completing the nutrient cycle by building the soil with compost and animals, saving seeds, and reaching out to the community. Likewise, she strongly advocates that communities need to embrace, create, and secure the farms of today to survive for the future.