Shelley Alexander is a holistic chef; certified healing foods specialist; food writer; recipe developer; and owner of the holistic health company, A Harmony Healing, in Los Angeles, California. Shelley has always had a great love for eating delicious, locally grown, seasonal foods, and she grew up in Ohio eating ripe, juicy, vegetables and fruits fresh from her grandparents’ extensive garden and the local farmers’ markets.
A Harmony Healing provides Alcat Testing, Cooking Classes, Health Consultations, Workshops, Radiance Wellness Parties, and Company Health Seminars. To find out more about Shelley and her company’s services, follow her holistic blog at www.aharmonyhealing.com. Shelley’s healing foods cookbook Deliciously Holistic will be available for purchase on April 30, 2013. This beautiful cookbook demonstrates with 154 mouth-watering recipes that good nutrition never has to be at the sacrifice of great taste!
Daisy Luther is a freelance writer and editor who lives in a small village in the Pacific Northwestern area of the United States. She is the author of The Pantry Primer: How to Build a One Year Food Supply in Three Months. Daisy is a co-founder of the website Nutritional Anarchy, which focuses on resistance through food self-sufficiency. Her other website is The Organic Prepper. Daisy's articles are widely republished throughout alternative media. You can follow her on Facebook, Pinterest, and Twitter, and you can email her at firstname.lastname@example.org
Pauli Halstead began her culinary career in 1973 at a tiny vegetarian restaurant, Ma Goodness, in Berkeley, California. In 1975, she put her name on the window of Pauli’s Café at the corner of Fillmore and Washington Streets in San Francisco. Pauli’s was one of those wonderful neighborhood restaurants for which San Francisco is famous, and it soon became the place to have a delicious week-end brunch. Eventually, the Napa Valley became too strong a lure and Pauli purchased a circa 1880 farmhouse in St. Helena and in 1981 launched her catering company.
In her book Primal Cuisine, Cooking for the Paleo Diet, Pauli further educates on the topics of GMO’s, gluten and casein intolerance, and how our food choices impact the environment. Pauli has included many new recipes and wonderful photos in Primal Cuisine.
Amy Myers, MD is a renowned leader in Functional Medicine and New York Times Bestselling
author of The Autoimmune Solution. She received her Doctorate in
Medicine from LSU Health Sciences Center and spent 5 years working in emergency medicine
before training with the Institute of Functional Medicine. She has helped thousands around the
world recover from chronic illness through her dietary based program, The Myers Way, and she
has created multiple interactive eBooks and eCourses to guide readers through her
revolutionary approach to health. Her blog and website serve as a beacon of hope to the many sufferers of chronic disease and autoimmune
Her book: The Autoimmune Solution, a 30 day program to prevent and reverse the full spectrum
of inflammatory symptoms and disease, is now available at all book retailers.
Kathryn has a deep passion for growing, cooking, and eating healthier food, and encouraging others to do the same. Having gardened all her life and grown lots of her family's own food, she's at a transition point of sharing the bounty with others thru education and Laughing Duck Farm.
Kathryn's focus in college was biology/botany/fine arts. Later she became a master gardener/composter then was certified in Permaculture design. Kathryn believes that farms should become thriving ecosystems completing the nutrient cycle by building the soil with compost and animals, saving seeds, and reaching out to the community. Likewise, she strongly advocates that communities need to embrace, create, and secure the farms of today to survive for the future.