Alexander Heyne runs Modern Health Monk an integrative health site that shows busy professionals how to get the health, body and life they want, through the power of tiny habits. You can get his free starter's kit - 5 daily habits to help you get your dream body with real food - right here.
McKel Hill, MS, RD, LDN is a internationally recognized Registered Dietitian Nutritionist, wellness expert, entrepreneur and creator of Nutrition Stripped, a guide to living whole and well.
Nutrition Stripped is a vast resource for healthy living including simple and nourishing recipes, nutrition expertise and topics, cooking videos and demos, and glimpses of her whole living lifestyle. McKel hosts supper clubs in Nashville seasonally, hosts workshops, retreats, and coaches and consults privately for high profile individuals, brands, and employee wellness in small businesses. William Marrow of HarperCollins will publish the Nutrition Stripped cookbook early 2016.
Kate Doubler is the author behind the blog Real Food RN. A busy working mom of two young children, she manages to balance working as a Nurse in the Emergency Room, counseling clients in her nutrition business and finding time to write about Real Food and Essential Oils. She loves experimenting in her kitchen and coming up with all sorts of new and creative real food recipes with the hopes of bettering the health of her family and anyone who follows her blog. She wholeheartedly believes that prevention is the best medicine.
Sandra Garson is an Ivy-educated, world traveling writer/researcher, Buddhist and caterer dedicated to shedding light on this dark age of food ignorance by sharing the world’s greatest wealth: food wisdom.
For more than 40 years, she’s been collecting it. Now as a food historian and cooking teacher, she helps people see how “hospital” and “hospitality” are interconnected--like life, love and food, how everything in our lives depends on what we eat. She is the author of many articles as well as the highly praised Veggiyana, the Dharma of Cooking (Wisdom Publications, 2011) and How to Fix a Leek...And Other Food From Your Farmers’ Market
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