Mary is the Farmers Market and Marketing Manager of the 12 South Farmers Market in Nashville, TN. She is also an Independent Product Consultant of doTERRA Essential Oils. The goal of Mary's blog is to bring to light the relevant issues that we are facing in our current food system and creatively come up with ways to become more sustainable and local. She also writes on how to improve your body, mind and soul and offers advice on how to live life as naturally as possible. She focusing on natural healthcare and habits including the use of essential oils and alternative methods of healing and preventing disease.
She says "Where ever I go, I am dedicated to the local food movement and living a natural lifestyle and look forward to seeing this movement grow and become part of our everyday lives and culture!"
Sharon is a Food and Health Educator who teaches sustainable food cooking classes in Annapolis and Baltimore. By Sharon's definition "Sustainable foods are those that are local and raised responsibly and are healthy for the consumer." And she adds, “I don’t think of food as either good or bad. Rather I ask, is the food on my plate Real or Fake and where does it come from?”