GoodFood World is an important platform to help re-establish the connection between consumers and the sources of their food. We seek out, select, and profile producers and processors who are growing, harvesting, and preparing local or regional, whole or minimally processed food products that are:
Lisa Leake is a wife, mother, foodie, and blogger who chronicles her family’s journey on 100daysofrealfood.com as they seek out the real food in our processed food world. Projects include a 100-day pledge to avoid all processed foods and refined ingredients as well as another 100-day pledge on a food stamp budget. Leake's award-winning blog is receiving national attention from big names like Rachael Ray, Jamie Oliver, and Yahoo! and has also been turned into a nationally syndicated newspaper column.
Cathe Olson is the author of The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love, which encourage the consumption of fresh, local, whole foods. Cathe has had numerous articles published in national magazines such as Mothering, Vegetarian Voice, Natural Awakenings, and more. Check out her books at www.simplynaturalbooks.com
Pat has a strong interest in the interaction between corporate influence, government, the media, and the lives of individuals within the sphere of these influences (much the same as the founder's of eatLocalGrown!). He is particularly interested in the effect these forces have on nutrition and food production processes. Pat says "My interest is fueled by a concern for how these influences will affect the future of world populations and in particular human health." We're glad guys like Pat are out there!