Ensia is a magazine showcasing environmental solutions in action. Powered by the Institute on the Environment at the University of Minnesota, we cover a broad spectrum of environment and sustainability issues, looking at the crossroads of sectors, disciplines, ideologies and geographies for new ideas to emerge.
Our mission is to share environmental solutions and spark conversations that motivate, empower and inspire people to create a more sustainable future.
Our vision is a world in which both people and the planet thrive.
All content from Ensia is shared under the terms of Creative Commons’ Attribution-NoDerivs 3.0 Unported license. See author and original source link provided within the article body.
Joe is a Clinical Dietitian from Sydney, with a Master's degree in nutrition and dietetics. He has spent the last decade reading, researching and writing about health and nutrition, especially diet-related disease.
Elisha is the founder and owner of My Health Maven. Elisha turned her debilitating illness from mercury poisoning (My Story) into a dedicated passion to helping others. My Health Maven website covers a wide range of topics including non-toxic living, health tests at home, healing power of foods, home remedies, food ingredients, dental health and environmental illness. Her goal is “to empower you to achieve health through education”.
Elisha’s articles are widely published throughout alternative media such as The Organic Consumer’s Association and Food Matters TV. She is also a contributor to Green Med Info, Natural Health 365, Natural News and Wake Up World.
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Joel Fuhrman, M.D. is a family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman’s #1 New York Times best-selling book,Eat to Live, has sold over 1,000,000 copies and has been published in multiple foreign language editions. In October 2012, Super Immunity (reached the New York Times best seller’s list and in January 2013, The End of Diabetes became his third New York Times best seller. Dr. Fuhrman’s most recent books, The Eat to Live Cookbook reached #1 on the New York Times best sellers list during its debut week in October 2013 and The End of Dieting, released in March 2014, was #2 on the list for its debut.
Dr. Fuhrman's mission is to help people understand how to take control of their health through superior nutrition by disseminating the most clinically effective health information, backed by the latest scientific research. Dr. Fuhrman found that many nutritional products on the market fell short in nutritional value, proper balance and good taste. Dr. Fuhrman decided to design his own products to bridge this gap, and to support those that do meet Dr. Fuhrman's high standards that has become expected from his practice. DrFuhrman.com provides vital information and products to our customers on reversing and preventing disease through nutrition and natural methods. In support of this, DrFuhrman.com is committed to delivering the most useful educational and motivational materials and unique nutritional products of the highest quality that will enable people to lead healthier, happier and longer lives.