How Factory Farms Are Negatively Affecting Every Person On The Planet Featured Hot

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The first large-scale animal factories appeared in the early 1970s,1 and while these initial confined animal feeding operations (CAFOs) were for egg laying hens, pork and beef producers soon followed suit.

Today, most meat sold in the US (beef, pork, chicken, turkey, etc.) is raised in a CAFO.

It's a corporate-controlled system characterized by large-scale, centralized, low profit-margin production, processing, and distribution systems, built around efficiency — producing more for less.

By 1980, chicken, pig, beef, and dairy CAFOs were firmly established, and over the following decade, processed fast food became the norm, courtesy of abundant inexpensive meats.

We are now experiencing the consequences of manufacturing animals on factory farms rather than raising them properly.  Antibiotic-resistant disease is one serious consequence that now claims the lives of about 23,000 Americans every year.

Highly Contagious MRSA Has Jumped Species

The featured video discusses the emergence of livestock associated methicillin-resistant staphylococcus aureus (LA-MRSA) in babies, apparently introduced via the umbilical cord during gestation, and the potential hazard of contaminated meats.

As reported by The Guardian:2

"[MRSA] has been associated with poor hygiene in hospitals, but the main factor behind the spread of MRSA has been the over-prescription of antibiotics...CC398, a new variant of MRSA, emerged in animals and is found in intensively farmed animals (primarily pigs, but also cows and chickens), from where it can be transmitted to humans. While government attempts to limit MRSA infections in hospitals have met with some success, there has been little comparable effort in combating MRSA infections among livestock."

LA-MRSA is highly contagious, and can be contracted by touching a contaminated animal. Hence pig farmers are particularly at risk, and they can then carry it and spread it to others.

LA-MRSA can also be contracted by handling raw contaminated meat. In Denmark, a major producer of pork in Europe, 12,000 people have contracted LA-MRSA. Five LA-MRSA related deaths have been recorded.

During the record-breaking month of August, 2014, 127 people contracted LA-MRSA infection, leading to broad news coverage. Seventy percent of Danish pig farms tested for MRSA CC398 were found to be infected, and one in five pork products tested were found to be contaminated with the antibiotic-resistant bacteria.

Could Worldwide MRSA Epidemic From CAFO Meat Be Just Around the Corner?

According to a study led by an international team of researchers from the Johns Hopkins Bloomberg School of Public Health, people who live near livestock are at increased risk of acquiring MRSA.3 Another study4 looking at the link between CAFOs and MRSA in Pennsylvania concluded that:

"Proximity to swine manure application to crop fields and livestock operations each was associated with MRSA... These findings contribute to the growing concern about the potential public health impacts of high-density livestock production."

In Denmark, an estimated 60-70 percent of pig farmers carry the infection, and experts are warning that LA-MRSA in Denmark is an out-of-control epidemic. Despite such warning signs, the UK and many other countries do not test farms and pork products for MRSA, as the threat is downplayed as being minimal.

In a recent investigation by The Guardian, out of 100 pork samples purchased in British grocery stores, nine tested positive for MRSA. Eight of them originated in Denmark, and one came from Ireland.

Considering the fact that food is exported between nations across the globe, the health risks associated with CAFO foods are by no means localized.

US Swine Population Affected by Novel Pig Virus

MRSA isn't the only hazard swine CAFOs have to contend with. Between 2013 and 2014, nearly 10 percent of the entire swine population in the US was wiped out by Porcine Epidemic Diarrhea virus (PEDv)5 — a highly lethal virus traced back to pig's blood used in piglet feed.6

Reports indicate the American swine industry has recovered as of June this year,7 but this outbreak, which spread to 30 states,8 areas of Canada, and Mexico, is yet another example of the inherent dangers of the factory farm model

It specifically illustrates why the "cannibal" solution, i.e. feeding animal parts back to the same species of animal is such a bad idea.

Mad Cow is another disease spread by the cannibal feeding model, and some researchers are now proposing some cases of Alzheimer's may be a slow-progressing human form of Mad Cow disease.

The PED virus can be transmitted in a number of different ways, including from pig to pig; via contact with pig manure; and via contaminated trucks and other equipment, in the case of the disease spreading from one farm to another.  

As noted by Dr. Dick Hesse in the following video, the PED virus has traditionally been a relatively mild pathogen. Only recently did it suddenly evolve into a far more aggressive version — with a mortality rate of nearly 100 percent among affected animals.9

So we now see that, besides antibiotic-overuse, which poses a direct threat to human health, CAFOs also promote severe animal diseases that simply would not occur in the organic model, through the wholly unnatural diets used in the CAFO setting.

Avian Flu Outbreak among Chickens — What This Disaster Can Tell Us About Our Food Production

This year, we've also seen the largest outbreak of avian flu in US history, resulting in Iowa, Minnesota, and Wisconsin declaring states of emergency. More than 40 countries also imposed partial or total bans on US poultry.

According to a recent report, nearly 50 million birds were killed by the outbreak — 31.5 million of them in Iowa alone. Nearly eight million turkeys were also killed,10 and the US Department of Agriculture (USDA) recently warned there may be a shortage of fresh Thanksgiving turkeys this year.11

According to Fortune Magazine:12

 "The cost of dead poultry stands at $191 million; the total economic damage of the outbreak in Iowa alone is estimated at $957 million."

While there are safeguards in place to contain deadly disease outbreaks from spreading, those strategies apparently failed as the influenza managed to spread across 14 states in five months. This is one of the most troubling aspects of CAFOs, and it clearly demonstrates the vulnerability of the system. 

It's also a demonstration of the inevitable — you simply cannot cram animals together in unsanitary living quarters and feed them an unnatural diet and depend on drugs to keep them healthy. Disease is inevitable in the CAFO model, as it actively promotes it.

Adding insult to injury, US taxpayers bailed out and paid for all of these diseased birds that were destroyed, rather than making the CAFO industry take the loss and accept the fact that their confined operations are the cause of these outbreaks. Unless the system is changed, more of these kinds of deadly outbreaks are to be expected, and it may just be a matter of time before one of them takes its toll in the human population...

Animal Diseases May Be Used as Biological Weapons, Experts Warn

Livestock acquired diseases may in fact become the next generation biowarfare, according to some health experts. This issue was recently brought to the fore when the World Health Organization (WHO) and national defense officers called for increased cooperation between nations to prevent the spread of animal diseases that could be used as biological weapons.13

According to said Bernard Vallat, director general of the World Organization for Animal Health (OIE), "60 percent of human diseases come from animal agents and 80 percent of the agents that could be used for bio terrorism are of animal origin... So we are calling for further investment to be made at national level on bio security."

Last year a number of biosecurity breaches came to light, raising serious questions about "experts" ability to contain the lethal microorganisms kept in labs around the world. So while increasing cooperation between nations to tighten security around animal diseases capable of being turned into bioweapons is a good idea, I doubt it's possible to rule out security breaches altogether.

Not to mention the fact that should an animal disease jump species, as we're seeing with LA-MRSA, the CAFO model will virtually ensure that contaminated foods will spread the disease far and wide in a very short amount of time. We certainly do not need terrorists to create a devastating scenario!  According to the Environmental Protection Agency (EPA), animal manure is another way of transmission of animal diseases,14 and CAFO manure is used on farm fields — including some organic ones.

This is why non-animal foods, like vegetables, such as spinach, have caused outbreaks of foodborne disease. The fact that animal diseases — many of which are now developing antibiotic resistance — can spread via manure also raises concerns about CAFO runoff polluting waterways, as this effectively makes drinking water a potential route of exposure as well. It's also having devastating environmental effects.

CAFOs Are a MAJOR Source of Pollution

CAFOs create massive amounts of waste that pollutes lakes, rivers, and groundwater. In the town of Eileen by Lake Superior, where Reicks View Farms wants to build a massive hog farm, residents are concerned about what such a facility might do to the water quality. As reported by the Daily Press:15

"Lake Superior holds 10 percent of the world's fresh surface water and as such, any industry looking to set up in the Lake Superior Basin needs to be held to an extremely high level of scrutiny,' said FNF co-founder and Bayfield county citizen Mary Dougherty...

'The Wisconsin DNR, the main regulatory agency for CAFOs, lacks the staff and funding to protect our shared natural resources and as a result, Farms Not Factories was formed to address these threats and protect our great lakes way of life,' Dougherty said...

The proposed facility would house 26,000 hogs, making it the largest hog CAFO in Wisconsin and the first hog CAFO in the Lake Superior Basin. It also would produce nine million gallons of manure annually... 'To put that massive amount of manure into perspective, we're talking about the amount of raw sewage a city the size of La Crosse produces annually,' she said. That sewage will be injected untreated into clay soil eight miles from Lake Superior. 'The risk of runoff is real and can't be overstated."

In a 2014 letter16 to Kewaunee CARES, researchers at the Johns Hopkins Center for a Livable Future discuss some of the many hazards associated with CAFOs, writing in part:

"The Center engages in research, policy analysis, education, advocacy, and other activities guided by an ecologic perspective that diet, food production, the environment, and public health are interwoven elements of a single complex system. We recognize the fundamental importance of food animal production in these issues as they relate to the U.S. food system.

We are writing to present some of the concerns associated with the generation and management of manure from intensive livestock operations, particularly regarding the health of Wisconsin's rural citizens. These health and environmental concerns include:

  • The spread of infectious disease, including antibiotic-resistant bacteria, to nearby communities.
  • Groundwater and surface water pollution, and associated health and ecological impacts.
  • Air pollution, odors, and associated health and social impacts.

... A growing body of evidence has implicated the generation and management of manure from intensive livestock operations in the spread of infectious disease (including antibiotic-resistant strains), introduction of microbial and chemical contaminants into ground and surface waters, impacts to air quality, and the wide range of adverse health, social, ecological, and economic outcomes that result from these events."


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All Lakes in Southwest Minnesota Unfit for Fishing and Swimming, Due to Farm Runoff

The southwest of Minnesota offers a grim picture of this reality, as here there is not one lake that meets state water quality standards for fishing and swimming left.17 Ninety out of 93 streams in this area are also too polluted for such activities. Bacteria and nitrates are the primary culprits — both of which have agricultural origins. According to the Minnesota Pollution Control Agency (MPCA), addressing the water quality will require limiting runoff and drainage from farms, and reducing pollutants associated with modern farming practices.

Similarly, research18 published in 2013 showed that well water in northeastern Wisconsin contains nitrate, fecal bacteria, and endocrine disrupting chemicals (EDCs). The fact that CAFOs are not taking their impact on environmental and human health seriously enough is evidenced by the growing number of lawsuits filed against CAFOs over the hazardous pollution they generate and allow to disperse into the environment.

Most recently, the Chesapeake Bay Foundation filed a lawsuit against water protection officials in Virginia, demanding CAFO livestock be kept safely out of waterways that drain into the Chesapeake Bay, where a multibillion-dollar water restoration project is underway. According to a local news source:19

"The lawsuit argues that the [Virginia Department of Environmental Quality] and the [State Water Control Board] erred in March 2014 when they approved a new 10-year pollution abatement permit governing large dairy, cattle, pig and poultry farms. The suit states that water protection officials declined to require Virginia's largest livestock operations to fence off streams to protect them from wandering farm animals.

They instead backed "buffer zones" where manure cannot be applied to fields. The foundation maintains that isn't enough and livestock should not have unfettered access to rivers and streams. 'We believe Virginia's Constitution and state law require the board to protect state waters for all of its citizens,' Jon Mueller, the Bay Foundation's vice president of litigation, said..."

Rethink Your Shopping Habits to Protect Your Family's Health

I believe the movement toward sustainable food and ethical meat is very important, both in terms of human health and animal welfare. Organic, grass-fed, and finished meat that is humanely raised and butchered is really about the only type of meat that is healthy to eat. 

By purchasing your meat from smaller farms that raise their animals in a humane fashion, according to organic principles, you're promoting the proliferation of such farms, which in the end will benefit everyone, including all the animals. The organic industry also tends to favor far more humane butchering practices, which is another important part of "ethical meat." The following organizations can help you locate farm-fresh foods — including organic grass-fed and finished meats — in your local area:

  1. Eat Local Grown -- Contains listings with ratings and reviews to help you find the best sources of local food. Listing for farms, farmers markets, CSAs, restaurants, artisans and more. The site also contains over 1,000 excellent food and health related articles.
  2. Local Harvest -- This Web site will help you find farmers' markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
  3. Farmers' Markets -- A national listing of farmers' markets.
  4. Eat Well Guide: Wholesome Food from Healthy Animals -- The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
  5. Community Involved in Sustaining Agriculture (CISA) -- CISA is dedicated to sustaining agriculture and promoting the products of small farms.
  6. FoodRoutes -- The FoodRoutes "Find Good Food" map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA's, and markets near you.

Editors note: Click here to Find a Local Farmer

A quick note from our founder-

Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

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Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Do You Know Your Body’s Most Important Weight Loss Secret?

By J. Davis III

Category: HEALTH
Tags: HEALING | HEALTHY FATS | REMEDIES

trackingRecently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.

Secret #1: Enjoy real food. Don’t fall for the lie that you have to deprive yourself to lose weight.

Secret #2: stop eating out. You will automatically eat less without even noticing.

Then start detoxing your body with tasty, nourishing smoothies that are just as easy on your wallet as they are easy to make.

Because a single day of enjoying Liz’ smoothies demonstrated the radical power of her superfood-packed red smoothies to make me feel incredibly good.

Now prepare yourself for one of the biggest weight loss secrets there is. A secret that, when you use it properly, can transform your body and your health.

You probably know most of us eat too much processed food. What you may not know is that it’s full of toxic chemicals and substandard, dirt-cheap ingredients designed to make you eat more…and force you to gain weight.

Here’s how it works...

“That stuff is just a lot of calories your body can’t use,” Liz told me, “Some are poison. And all these foods are stripped of the anti-oxidants and anti-inflammatories that help your body detox. The result? Your body expends huge amounts of calories to eliminate some toxins—the rest, it stores in your fat to protect you. This is why most people are hungry all the time. They’re not getting energy they need.”

“So… what’s going on with me? Why am I losing weight but not going hungry?”

Liz paused, then dropped the bombshell.

Your body is designed to burn fat. You just have to let it.

“What? I thought we were designed to store fat?!?” We were Skyping and I was practically shouting. Then I heard Liz say…

What good is a fat reserve if you can’t burn it?

Mind blown...

Liz continued: “You’re drinking smoothies packed with phytonutrients, anti-oxidants and anti-inflammatories that pull toxins out of you like a tractor beam. Allowing your body to burn those toxin-filled fat stores… and releasing tremendous amounts of stored energy.”

So that’s why I’m losing weight without going hungry.

Watch Liz’ free presentation. It’s packed with revolutionary weight loss information—information that works. Because it’s based on how nature works.

Click the button below only if you want to wear smaller clothes, breathe easier, move more freely and just plain feel better.

Because when you click here to watch Liz’ life-changing presentation, you’ll learn

  • Which calories help you lose weight…and which ones help you gain it…
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Revitalizing your metabolism so you can

Shed pounds as well as toxins, renew your body and reset your internal clock by up to 7 years.

For next the week only, Liz is offering the Red Smoothie Detox Factor at 50% off.

Because until now, the Red Smoothie Detox Factor has been available only to Liz’ private clients. But now that she’s perfected it to work for almost everyone, almost every time, Liz is sharing it with rest of us so we can feel better and look better.

So if you’re sick and tired of feeling sick and tired, do yourself a favor.

Get Red Smoothie Detox Factor before the price goes back up.

Because Liz offers a ridiculously good guarantee. You have 60 days to decide you love the Red Smoothie Detox Factor. If you don’t love it—for any reason, or even no reason at all —Liz will refund your money. 100%. No questions asked.

So go watch her presentation and get the Red Smoothie Detox Factor.

 

---> Learn more: Red Smoothie Detox


Natural Diabetes Treatment Works Better Than Prescription Drugs *PROOF*

By Richard Neal

Category: HEALTH
Tags: HEALING | REMEDIES | PREVENTION

According the latest statistics, diagnosed and undiagnosed diabetes in the United States is reaching epidemic levels:

Total: 29.1 million people or 9.3% of the population have diabetes.

Diagnosed: 21.0 million people.

Undiagnosed: 8.1 million people (27.8% of people with diabetes are undiagnosed).

Source: CDC Website

Drugs Treat Symptoms, Not Disease

Pharmaceutical companies have been trying to shut these doctors down simply for revealing the truth about diabetes.

Scientific studies have proven that type 2 diabetes can be reversed naturally - but this information has been hidden and suppressed for decades.

Diabetics can normalize blood sugar, and be taken off all medication and insulin injections completely naturally.

Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes in a shocking new online presentation.

In 3 Weeks, 71% Type 2 Diabetics Were Taken off ALL Medication

96% of patients were able to stop all insulin injections and 81% achieved complete relief of painful neuropathy.

Groundbreaking research published by the University of Kentucky, University of California and Newscastle University prove that type 2 diabetes CAN be reversed.

Blood sugar normalizes... neuropathy pain goes away...

Doctors at the International Council for Truth in Medicine have perfected these techniques and helped tens of thousands of their patients end the need for medication and insulin injections 100% naturally.

You don't have to suffer anymore, Learn the truth about your diabetes and stop this disease dead in its tracks right now.

Groundbreaking New Research

Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes that has been suppressed for over 21 years.

Last year they helped over 17,542 type 2 diabetics end the need for prescription drugs, insulin injections and blood sugar monitoring.

This year they're on track to help over 30,000.

In just a few weeks, 96% of their patients are able to stop ALL diabetes medication and insulin injections.

No more neuropathy pain, pricking your finger, or the need for expensive medication.

Learn about this groundbreaking new research here:

 

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#1 muscle that eliminates joint and back pain, anxiety and looking fat

By J. Davis III

Category: HEALTH
Tags: HEALING | PREVENTION

I bet you can’t guess which muscle in your body is the #1 muscle that eliminates joint and back pain, anxiety and looking fat.

This “hidden survival muscle” in your body will boost your energy levels, immune system, sexual function, strength and athletic performance when unlocked.

If this “hidden” most powerful primal muscle is healthy, we are healthy.

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Is it:

a) Abs

b) Chest

c) Glutes

d) Hip Flexors

Take the quiz above and see if you got the correct answer!

P.S. Make sure you check out the next page to get to know the 10 simple moves that will bring vitality back into your life!

==> Click here to discover which “hidden survival muscle” will help you boost your energy levels, immune system, sexual function, strength and athletic performance permanently!

 

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More Health Resources:
  1. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  2. Thе Fastest Wау Tо Lose Weight In 4 Weeks
  3. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  4. Your Birth Date + Name - Free Report
  5. The "Instant Switch" Law Of Attraction
  6. The 3 reasons you should NEVER eat wheat -- Yes, even "whole wheat"
  7. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  8. Why Some People LOOK Fat that Aren't
  9. Diabetes Destroyer System
  10. His wife REFUSED to let them amputate his legs!
  11. Unlock Your Hip Flexors
  12. Doctors Reversed Diabetes in Three Weeks

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