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Elisha is the founder and owner of My Health Maven. Elisha turned her debilitating illness from mercury poisoning (My Story) into a dedicated passion to helping others. My Health Maven website covers a wide range of topics including non-toxic living, health tests at home, healing power of foods, home remedies, food ingredients, dental health and environmental illness. Her goal is “to empower you to achieve health through education”.

Elisha’s articles are widely published throughout alternative media such as The Organic Consumer’s Association and Food Matters TV. She is also a contributor to Green Med Info, Natural Health 365, Natural News and Wake Up World.

You can connect with Elisha at her website: myhealthmaven.com or on her recently added Facebook Page My Health Maven .

Lee Holmes is a holistic nutritionist, yoga teacher, wholefoods chef and author of the bestselling Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful and Eat Clean, Green and Vegetarian.

Lee runs a four week online ‘Heal Your Gut’ program.  She is a columnist with Wellbeing Magazine and her articles have appeared in leading Australian newspapers and journals, as well as The Times and The Daily Express in the UK and The Huffington Post in the US. Lee’s blog won the overall award at the Bupa Health Influencer Awards in 2013 as well as the best blog in the Healthy Eating Category. You can find Lee blogging over at www.superchargedfood.com

Francesca is a certified holistic health coach, cooking instructor and author of the health and wellness blog Sprouting From The Soul. Based in New York, Francesca features a mix of her plant-based recipes, wellness and nutrition tips, and all things SOULful on her blog. Francesca is on a mission to bring more whole foods to your plate and nourishment to your soul by providing you with the right tools and knowledge to show that eating healthy can be simple and and satisfying. Follow her on Instagram and Twitter.

 Francesca graduated from the Institute for Integrative Nutrition and is currently receiving her Masters degree in Nutrition at the Maryland University of Integrative Health. 
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