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Pauli Halstead began her culinary career in 1973 at a tiny vegetarian restaurant, Ma Goodness, in Berkeley, California.  In 1975, she put her name on the window of Pauli’s Café at the corner of Fillmore and Washington Streets in San Francisco.  Pauli’s was one of those wonderful neighborhood restaurants for which San Francisco is famous, and it soon became the place to have a delicious week-end brunch. Eventually, the Napa Valley became too strong a lure and Pauli purchased a circa 1880 farmhouse in St. Helena and in 1981 launched her catering company.

In her book Primal Cuisine, Cooking for the Paleo Diet, Pauli further educates on the topics of GMO’s, gluten and casein intolerance, and how our food choices impact the environment. Pauli has included many new recipes and wonderful photos in Primal Cuisine.

Beverly Bell has worked for more than three decades as an organizer, advocate, and writer in collaboration with social movements in Latin America, the Caribbean, Africa, and the U.S. Her focus areas are just economies; democratic participation; and political and economic rights for women, small farmers, and indigenous peoples. She serves as coordinator of Other Worlds and associate fellow of the Institute for Policy Studies. She is based in New Orleans.

Tory Field is an organizer and farmer living in Hadley, Massachusetts. She is currently the Research and Education Coordinator at Other Worlds. Together with her partner, she runs Next Barn Over Farm, a 30-acre CSA vegetable farm. In past years she has been a community organizer with Arise for Social Justice in Springfield, MA, and coordinator of a weekly program with women incarcerated in the Rhode Island state prison.

REALfarmacy.com is a place where people come together to question the status quo and celebrate a massiveparadigm shift. They’re passionate about growing your ownlocally grown fair trade foods and products, using food to heal the mind and body, and expanding global consciousness.

They are fanatics of REAL medicine and live by the quote, “Let food be thy medicine and medicine be thy food.” ―Hippocrates
 
Here you can follow fresh original work by contributing staff writer Paul Fassa whose pet peeves are the Medical Mafia’s control over health and the food industry and government regulatory agencies’ corruption.
 
Support the real food cause and follow their Facebook page and sister pages at, REALfarmacyCOMThe Farmacy,GrowFoodNotLawns, and Paul Fassa.

The Cornucopia Institute will engage in educational activities supporting the ecological principles and economic wisdom underlying sustainable and organic agriculture. Through research and investigations on agricultural issues, The Cornucopia Institute will provide needed information to consumers, family farmers, and the media.

"We support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food."

Sign for the Cornucopia Institute's Free Newsletter

 

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at ReadyNutrition.com for an extensive compilation of free information on self sufficient living, preparedness, homesteading, and healthy living.

 

 

One Medical Group is not your typical doctor’s office. We believe in a health care that is personal, accessible and affordable. With on-time appointments, easy scheduling, and more time with your primary care doctor, you can visit the doctor without any hassle. Through the One Medical website and mobile app, patients can schedule appointments, refill prescriptions and more. Find out why the New York Times calls One Medical “a new model for primary care.” Learn more at onemedical.com.

Nick Brannigan is the host of Health Conspiracy Radio. He's also the author the free eBook I'm Eating WHAT?!?: The Health Risks of Genetically Modified Food and 10 Real World Solutions to Avoid Them. Nick has been a non-GMO advocate for several years and recently launched a line of non-GMO clothing. See more at nickbrannigan.com.

Feeding your kids healthy food can be a challenge, but so rewarding!  Amy and Natalie are both nutrition educators who want to make it easier to feed your kids better, in less time, and with less complaint!  We believe focusing on fruits and vegetables is key. Amy and Natalie live in Utah with their families. The food philosophy for Super Healthy Kids is to make fruits and vegetables simple, fun and delicious! 

For kids to develop healthy habits, it's important for them to learn to love a variety of fruits and vegetables, in a variety of ways.  Serving fruits or vegetables in different forms, textures, and temperatures will actually help children develop a mature palate, which is more accepting to a wider variety of new foods.  Don't hesitate to offer fruits and veggies fresh, frozen, dried, canned, juiced, pureed, blended, etc!  Parents should be in the business of training their kids tastes and appetites for real food, rather than a love for a specific vegetable.

We love the focus on fruits and veggies for our kids as a way to teach them healthy habits. Not only does it encourage a positive relationship with food by focusing on what they should be eating, without sending negative food messages that often is accompanied by guilt and shame.

Danielle Nierenberg is President of Food Tank: The Food Think Tank and an expert on sustainable agriculture and food issues. She recently spent two years traveling to more than 35 countries across sub-Saharan Africa, Asia, and Latin America meeting with farmers and farmers’ groups, scientists and researchers, policymakers and government leaders, students and academics, and journalists collecting their thoughts on what’s working to help alleviate hunger and poverty, while also protecting the environment.

She has spoken at major conferences and events all over the world and her knowledge of global agriculture issues has been cited widely in more than 3,000 major publications including The New York Times, the Wall Street Journal, USA Today, the International Herald Tribune, The Washington Post, BBC, the Guardian (UK), and other major publications. Danielle served as the Director of the Food and Agriculture program at the Worldwatch Institute. She also worked for two years as a Peace Corps volunteer in the Dominican Republic.

Please visit Food Tank and learn more about becoming a Food Tank Sustainer

Taylor is a health and fitness enthusiast. He runs WorkoutZilla.com, a place that informs people about fitness supplements, dieting advice, and ultimately helping people gain the physique they while maintaining a healthy way of living.

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