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The Kanelstrand blog is dedicated to slow and simple living, and the artistic point of view to everyday life. My aim with the Kanelstrand blog is to inspire you for a slow and simple life, as well as to help you enjoy nature and look at it from surprising angles. I want to challenge your visual creativity and help you dream more. Because dreaming is the first step to creating.

If you wish to contact me regarding my work whether for a commission request, freelance assignment, sponsorship, partnership, or advertising you can contact me at my email address: info@kanelstrand.com

Jen Broyles is a Certified Holistic Health Coach and is on a mission to help people regain their health naturally, specifically in the area of digestive wellness. Her personal story is what inspired her to educate and guide others. She has dealt with chronic digestive issues for over 10 years, and it was significantly affecting her quality of life. She returned to school to study nutrition, started doing her own research, and trained with functional medicine practitioners.

She now helps clients restore their health through diet and lifestyle changes and necessary diagnostic testing to uncover the root cause. She is a firm believer in the role that real food, a balanced lifestyle, and a positive attitude plays on overall health. You can visit her website and blog for FREE digestive wellness tips, recipes, and healthy living advice. Jen offers health coaching to individuals who are struggling with chronic digestive problems.

Hometalk is your home and garden how-to community. Millions of homeowners, bloggers and professionals use Hometalk to share their experience, tips and projects to inspire, spark ideas and help each other make informed decisions.

Try a search now:  Kitchens | Crafts | Pallets | Gardening | Cleaning | Painting

Marc David is the Founder of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the classic and best-selling works Nourishing Wisdom, The Slow Down Diet, and Mind Body Nutrition.  His work has been featured on CNN, NBC and numerous media outlets. His books have been translated into over 10 languages, and his approach appeals to a wide audience of eaters who are looking for fresh, inspiring and innovative messages about food, body and soul. The Institute for the Psychology of Eating is the world’s only teaching organization dedicated to a forward thinking, positive, holistic approach to nutritional psychology. IPE is unique and revolutionary in its approach – teaching students and professionals how to effectively work with the most common eating challenges of our times in their internationally acclaimed Eating Psychology Coach Certification Training. You can find out more here: http://psychologyofeating.com

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Jeff Cox is the author of The Big Summer Cookbook from John Wiley & Sons, and The Organic Cook’s Bible, also from Wiley, plus 17 other books on food, wine, and gardening. You can find out more about his books at www.jeffcox.net, and order them online at www.amazon.com.

Andrew thinks food is supposed to nourish us, to keep us alive and thriving – and yet lately the way we feed ourselves is having the opposite effect. His blog asks are you getting filled up or fed up with what you eat. He welcomes your thoughts – are you filled up or fed up?

Pat has a strong interest in the interaction between corporate influence, government, the media, and the lives of individuals within the sphere of these influences (much the same as the founder's of eatLocalGrown!). He is particularly interested in the effect these forces have on nutrition and food production processes. Pat says "My interest is fueled by a concern for how these influences will affect the future of world populations and in particular human health." We're glad guys like Pat are out there!

Sara Best, RHN is a Holistic Nutritionist, wellness coach and writer who works with clients all over the world to help them uncover and unlock their own true health and vitality.

She helps people break free of negative food habits and emotional eating patterns. Her approach is based on whole, nutrient-dense foods; raising your energetic vibration in the world; and the practices of mindfulness, gratitude, compassion and connection.

Sign up for Sara's free 7-DAY END EMOTIONAL EATING CHALLENGE

Pauli Halstead began her culinary career in 1973 at a tiny vegetarian restaurant, Ma Goodness, in Berkeley, California.  In 1975, she put her name on the window of Pauli’s Café at the corner of Fillmore and Washington Streets in San Francisco.  Pauli’s was one of those wonderful neighborhood restaurants for which San Francisco is famous, and it soon became the place to have a delicious week-end brunch. Eventually, the Napa Valley became too strong a lure and Pauli purchased a circa 1880 farmhouse in St. Helena and in 1981 launched her catering company.

In her book Primal Cuisine, Cooking for the Paleo Diet, Pauli further educates on the topics of GMO’s, gluten and casein intolerance, and how our food choices impact the environment. Pauli has included many new recipes and wonderful photos in Primal Cuisine.

Hi, my name is Ursula.  I am not a nutritionist but a concerned mother, who has done extensive research, and developed creative ways to provide healthy and enjoyable fun food options. Please visit my page: http://creativeandhealthyfunfood.com 

Most of my recipes are very easy to prepare.  I believe in cooking with fresh ingredients and try to avoid cans and boxes as much as possible.  Not all the recipes, smoothies, fun food ideas and/or snacks are my own creations but ones I’ve found and share.

The purpose of my blog is to give fun ideas for healthy meals the entire family can enjoy.  I believe that kids should eat the same food as adults. Creating these early food habits will teach kids to not only eat better and more variety of food, but also to share and enjoy time with the entire family.

 

113 results - showing 41 - 50
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