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Shelley Alexander is a holistic chef; certified healing foods specialist; food writer; recipe developer; and owner of the holistic health company, A Harmony Healing, in Los Angeles, California. Shelley has always had a great love for eating delicious, locally grown, seasonal foods, and she grew up in Ohio eating ripe, juicy, vegetables and fruits fresh from her grandparents’ extensive garden and the local farmers’ markets.

A Harmony Healing provides Alcat Testing, Cooking Classes, Health Consultations, Workshops, Radiance Wellness Parties, and Company Health Seminars. To find out more about Shelley and her company’s services, follow her holistic blog at www.aharmonyhealing.com. Shelley’s healing foods cookbook Deliciously Holistic will be available for purchase on April 30, 2013. This beautiful cookbook demonstrates with 154 mouth-watering recipes that good nutrition never has to be at the sacrifice of great taste!

When you stock your pantry with vitamin-laden goodies straight from nature, you don’t have to question whether  you are providing your family with what they need or just buying into the Big Pharma marketing scam. 

 

The NaturalNews Network is a non-profit collection of public education websites covering topics that empower individuals to make positive changes in their health, environmental sensitivity, consumer choices and informed skepticism. It's founder, Mike Adams, has been called "the best health and natural products writer on the scene today" and has openly recommended hundreds of health and green living products without any compensation or kickbacks. He adheres to a strong ethical code and practices the lifestyle he teaches.

Rachel Feldman is a health coach, digestive wellness and detox expert. Based in Boca Raton, Florida, Rachel assists clients nationwide via phone, email and Skype. Rachel helps men and women struggling with weight gain, digestive issues and toxicity. Rachel graduated from the Institute for Integrative Nutrition and she's Certified by the American Association of Drugless Practitioners. She furthered her education at the Wild Rose College of Natural Healing and graduated with a detox and cleansing certification. She is a certified Reiki Energy Healer. Rachel loves running, exercising, juicing and enjoying time with her wonderful husband and two children. To find out more about her programs visit www.rachelswellness.com.

Our primary function is helping you to transform your health through the most effective yet natural means available. 

Each day we offer news and vital information regarding essential topics like:

- GMOs (genetically modified organisms)
- Natural alternatives and cures
- Home remedies
- Dangerous food additives
- Fitness

 

Lissa Rankin, MD is a mind-body medicine physician, founder of the Whole Health Medicine Institute training program for physicians and other health care providers, and the New York Times bestselling author of Mind Over Medicine: Scientific Proof That You Can Heal Yourself.  She is on a grass roots mission to heal health care, while empowering you to heal yourself.  Lissa blogs at LissaRankin.com and also created two online communities - HealHealthCareNow.com and OwningPink.com. She is also the author of two other books, a professional artist, an amateur ski bum, and an avid hiker. Lissa lives in the San Francisco Bay area with her husband and daughter.

Dr. Sara Gottfried M.D. is a Harvard-educated physician, speaker, and author of the New York Times bestselling book, The Hormone Cure. For the past 20 years, Dr. Gottfried has been dedicated to practicing and helping women feel at home in their bodies. After graduating from the physician-scientist training program at Harvard Medical School and MIT, Dr. Gottfried completed her residency at UC San Francisco, where she still teaches medical students. She is a board-certified in OBGyn, a teacher of the adjunct faculty at Touro University College of Osteopathic Medicine, and a mentor to medical students in her virtual medicine practice and online learning center, The Gottfried Institute.

GoodFood World is an important platform to help re-establish the connection between consumers and the sources of their food. We seek out, select, and profile producers and processors who are growing, harvesting, and preparing local or regional, whole or minimally processed food products that are:

  • Socially responsible
  • Environmentally resilient
  • Economically viable

Certified Holistic Health Counselor Sara Ketabi isn't your typical nutrition blogger. Having studied over 100 dietary theories during her training at Institute of Integrative Nutrition, Sara promotes a healthy lifestyle that is most of all, natural. She has also studied Raw Nutrition through David Wolfe's program at the Body Mind Institute and has traveled to villages in India, Iran, Peru, Costa Rica, Thailand, Vietnam, Nicaragua, Turkey and Zimbabwe teaching orphans health and also learning about their local nutrition customs. She was also featured as the nutrition speaker at Michelle Obama's Let's Move Campaign and Harvard Medical School's "Reflection in Action" event, teaching 400 inner-city middle school students about healthy and local eating. She shares her recipes, advice and lifestyle tips on www.eatfeelfresh.com, which is transitioning into becoming a nutrition-based social media website where users can discuss health, recipes, fitness and organic living.

Feeding your kids healthy food can be a challenge, but so rewarding!  Amy and Natalie are both nutrition educators who want to make it easier to feed your kids better, in less time, and with less complaint!  We believe focusing on fruits and vegetables is key. Amy and Natalie live in Utah with their families. The food philosophy for Super Healthy Kids is to make fruits and vegetables simple, fun and delicious! 

For kids to develop healthy habits, it's important for them to learn to love a variety of fruits and vegetables, in a variety of ways.  Serving fruits or vegetables in different forms, textures, and temperatures will actually help children develop a mature palate, which is more accepting to a wider variety of new foods.  Don't hesitate to offer fruits and veggies fresh, frozen, dried, canned, juiced, pureed, blended, etc!  Parents should be in the business of training their kids tastes and appetites for real food, rather than a love for a specific vegetable.

We love the focus on fruits and veggies for our kids as a way to teach them healthy habits. Not only does it encourage a positive relationship with food by focusing on what they should be eating, without sending negative food messages that often is accompanied by guilt and shame.

113 results - showing 21 - 30
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