All Authors

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Jeff Cox is the author of The Big Summer Cookbook from John Wiley & Sons, and The Organic Cook’s Bible, also from Wiley, plus 17 other books on food, wine, and gardening. You can find out more about his books at www.jeffcox.net, and order them online at www.amazon.com.

Pat has a strong interest in the interaction between corporate influence, government, the media, and the lives of individuals within the sphere of these influences (much the same as the founder's of eatLocalGrown!). He is particularly interested in the effect these forces have on nutrition and food production processes. Pat says "My interest is fueled by a concern for how these influences will affect the future of world populations and in particular human health." We're glad guys like Pat are out there!

REALfarmacy.com is a place where people come together to question the status quo and celebrate a massiveparadigm shift. They’re passionate about growing your ownlocally grown fair trade foods and products, using food to heal the mind and body, and expanding global consciousness.

They are fanatics of REAL medicine and live by the quote, “Let food be thy medicine and medicine be thy food.” ―Hippocrates
 
Here you can follow fresh original work by contributing staff writer Paul Fassa whose pet peeves are the Medical Mafia’s control over health and the food industry and government regulatory agencies’ corruption.
 
Support the real food cause and follow their Facebook page and sister pages at, REALfarmacyCOMThe Farmacy,GrowFoodNotLawns, and Paul Fassa.

Andrew thinks food is supposed to nourish us, to keep us alive and thriving – and yet lately the way we feed ourselves is having the opposite effect. His blog asks are you getting filled up or fed up with what you eat. He welcomes your thoughts – are you filled up or fed up?

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at ReadyNutrition.com for an extensive compilation of free information on self sufficient living, preparedness, homesteading, and healthy living.

 

 

Beverly Bell has worked for more than three decades as an organizer, advocate, and writer in collaboration with social movements in Latin America, the Caribbean, Africa, and the U.S. Her focus areas are just economies; democratic participation; and political and economic rights for women, small farmers, and indigenous peoples. She serves as coordinator of Other Worlds and associate fellow of the Institute for Policy Studies. She is based in New Orleans.

Tory Field is an organizer and farmer living in Hadley, Massachusetts. She is currently the Research and Education Coordinator at Other Worlds. Together with her partner, she runs Next Barn Over Farm, a 30-acre CSA vegetable farm. In past years she has been a community organizer with Arise for Social Justice in Springfield, MA, and coordinator of a weekly program with women incarcerated in the Rhode Island state prison.

One Medical Group is not your typical doctor’s office. We believe in a health care that is personal, accessible and affordable. With on-time appointments, easy scheduling, and more time with your primary care doctor, you can visit the doctor without any hassle. Through the One Medical website and mobile app, patients can schedule appointments, refill prescriptions and more. Find out why the New York Times calls One Medical “a new model for primary care.” Learn more at onemedical.com.

Sylvia is a wellness and nutrition coach who teaches professional women how to find time in their busy schedules for self-care and healthy nourishment so they can be radiant, confident and successful in their personal and professional lives

Sylvia is currently working towards her Master’s degree in Clinical Nutrition. She is also a graduate of the Institute for Integrative Nutrition (IIN) in NYC, a registered yoga teacher and has successfully completed coursework on the principles of Ayurveda and Ayurvedic nutrition.

Sylvia lives in Boston, Massachusetts and when her schedule permits, she spends time traveling and exploring the world.

Nick Brannigan is the host of Health Conspiracy Radio. He's also the author the free eBook I'm Eating WHAT?!?: The Health Risks of Genetically Modified Food and 10 Real World Solutions to Avoid Them. Nick has been a non-GMO advocate for several years and recently launched a line of non-GMO clothing. See more at nickbrannigan.com.

Amy is a life and food lover, certified biologist, and holistic health coach. She is the founder of the healthy lifestyle website Body in Balance and creator of the online program, "ThinForever".

After successfully changing her family's health and happiness, she's on a mission to help other people achieve the life and body they want. You can find her on FacebookGoogle+Pinterest, and Twitter.

113 results - showing 51 - 60
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