All Authors

113 results - showing 71 - 80
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Alexander Heyne runs Modern Health Monk  an integrative health site that shows busy professionals how to get the health, body and life they want, through the power of tiny habits. You can get his free starter's kit - 5 daily habits to help you get your dream body with real food - right here.



Hans Guttmann has been cooking and consuming food for a long time. He is happy to share his experiences, which are based on common sense. The All-Food Diet is his first book.  He studied Astronomy, Physics, and Mathematics at the Woodstock Country School, Hampshire College, and The Evergreen State College before ending up a lowly computer programmer.  He sings and plays Mandolin in a variety of settings.  He resides in Minneapolis, when he's not camping on the beach in Mexico with his VW pop top.

You can find the All Food Diet Book on Amazon and get more information at the All Food Diet Blog.

Jeanette Bronée is a Self-Nourishment Expert and founded Path for Life in 2004 in an effort to bring more conscious awareness to our own power for healing and how our choices affect us. Her integrative mind-body integrate the 3 key elements essential for lasting change: Food Knowledge, Mindfulness, and Habit Shifting. She developed the 9-step Path For Life Self Nourishment Program, which gently guides and encourages her clients through the process of transforming their relationship with food, -and with themselves. 


Sarah Bedell Cook is a Naturopathic Doctor. It is the philosophy of Naturopathic medicine that guides her view of nutrition, health, and environmental issues. She believes in the healing power of nature, that prevention is the best medicine, and that we must consider the whole person -- and the whole planet. She is an instructor at the Nutrition Therapy Institute in Denver, Colorado, a staff writer for the Institute for Responsible Technology, and maintains a blog


Molly Patrick is the co-founder of She takes the boring out of healthy and specializes in the Whole-Food Plant-Based diet. Molly creates meal plans and provides weekly inspiration through her popular newsletter and blog. Molly grew up in a teepee in New Mexico and has never eaten meat in her life. She prides herself on being inclusive and never preachy or judgmental about food. 


Grant Donovan is a health and fitness enthusiast and the founder His mission is to empower men to get the most out of their lives by staying active and eating healthy. Find Grant on Facebook and Twitter.

Dr. Group has studied natural healing methods for over 20 years and now teaches individuals and practitioners all around the world. He no longer sees patients but solely concentrates on spreading the word of health and wellness to the global community. Under his leadership, Global Healing Center, Inc. has earned recognition as one of the largest alternative, natural and organic health resources on the Internet.


Shirley is one of the organizers of the Dakota Local Food Network. Her website was created in response to the deteriorating quality of the industrial food now found in supermarkets and convenience stores throughout the country. Too many chemicals, too much processing, abusive treatment of animals, drugs and hormones, genetically modified crops (in some cases modified to tolerate more pesticide), recalls of tainted food, the list goes on. The solution is to grow our own food and buy from local farmers and ranchers, people we know and trust. Shirley has worked as an environmental educator in the Southwest and as a local organizer in the Black Hills area.

Kathryn has a deep passion for growing, cooking, and eating healthier food, and encouraging others to do the same.  Having gardened all her life and grown lots of her family's own food, she's at a transition point of sharing the bounty with others thru education and Laughing Duck Farm.

Kathryn's focus in college was biology/botany/fine arts. Later she became a master gardener/composter then was certified in Permaculture design.  Kathryn believes that farms should become thriving ecosystems completing the nutrient cycle by building the soil with compost and animals, saving seeds, and reaching out to the community.  Likewise, she strongly advocates that communities need to embrace, create, and secure the farms of today to survive for the future.

Cathe Olson is the author of The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love, which encourage the consumption of fresh, local, whole foods. Cathe has had numerous articles published in national magazines such as Mothering, Vegetarian Voice, Natural Awakenings, and more. Check out her books at

113 results - showing 71 - 80
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